🎇✨💛Jagota is proud to have been part of this unforgettable evening, sponsoring premium ingredients such as crab and caviar from Prunier for the Gastronomic Masterpieces event at The Peninsula Bangkok, held at Jesters on the Lobby Floor. A special thanks to Executive Chef Hans Zahner, Executive Pastry Chef Jimmy Boulay, and Executive Chinese Chef Dicky To for crafting exquisite courses using our premium ingredients.