News & Activities

Celebrating 200 Years Young with evian 💧 200 YEARS YOUNG — FROM AN ALPINE SPRING TO MOMENTS WORTH CELEBRATING The evian story began in Évian-les-Bains, France. First bottled in 1826, its natural mineral water has travelled from the French Alps to tables around the world. evian Still is known for its smooth, refreshing taste, shaped […]

Yes. Frozen vegetables are picked and frozen close to harvest, which means they skip

A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch 🎷✨ A TASTE OF L’GROW WAGYU AT SUNDAY JAZZY BRUNCH JAGOTA proudly showcased L’Grow Wagyu, featuring the Korean Hanwoo Biyuk feeding technique, at Rossini’s Sunday Jazzy Brunch at Sheraton Grande Sukhumvit, Bangkok.   From Beef Carpaccio with Rocket, Parmesan & Truffle Oil to Beef Tartare, […]

Yes, in most cases frozen vegetables hold onto their nutrients just as well as fresh ones

JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026) ✨ PREMIUM INGREDIENTS, TRUSTED BY CULINARY PROFESSIONALS.   At the 30th Thailand’s International Culinary Cup (TICC 2026), JAGOTA proudly sponsored L’grow Wagyu Premium Beef – Hanwoo Quality Striploin MB4–5 and Lamb Racks from Thomas Foods International for the three-day competition in the […]

3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! That’s a wrap for our 3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! JAGOTA would like to express our heartfelt gratitude to all our clients, partners, and visitors who joined us and experienced creative menus crafted with premium ingredients throughout the event. 🙏✨ […]

Frozen Vegetables 101: How Jagota Preserves Freshness

Wagyu bangkok restaurants receive their beef through a supply chain that starts at a JMGA