Salmon from around the world
Elevate your meals with Jagota’s premium salmon, offering the best variety of origins and species to consumers. Be they from Atlantic Salmon Norway, Scotland, Tasmania and Chile; or King Salmon from Alaska and New Zealand. Our fresh salmon, harvested from pristine waters, guarantees the perfect balance of flavor and texture. Alternatively, our frozen salmon offers convenience without compromising on quality.
Fish from Japan
Savor the taste of Japan with Jagota’s authentic Japanese fish selection, sourced from Toyosu market and delivered to you at least twice a week for optimum freshness. Immerse yourself in the succulent Maguro, tender Kinmedai, and flavorful Saba and more! Each piece a testament to the premium quality and culinary heritage of Japan.
Fish from Europe
Jagota offers a tantalizing range of European fish, showcasing the finest sea bass, sea bream, turbot, and cod. Sourced from the pristine waters of Europe, our selection ensures exceptional quality and flavors, providing an unforgettable culinary journey.
Fish from Thailand and Tropical Waters
Discover the essence of famous Thai cuisine with Jagota’s exceptional selection of Thai fish and seafood. Indulge in the rich flavours of local fish, experiencing the true taste of Thailand through our meticulously curated offerings.
Kinmedai (Alfonsino)
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Hirame (Japanese Flounder)
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