Bread Solutions
CSM Bakemart
Ulmer Spatz
Since 1859
DiaBaguette 10%
Brand: CSM
Product Code: BMB%0006/R
Packing Size: 5 KG X 1 BG
Packing Size: 25 KG X 1 BG
Origin: Germany
A handy premix, DiaBaguette 10% gives baguettes and other wheat flour products a distinctive taste profile and golden crust.
Additionally, the wheat sponge is already present. To sum up, DiaBaguette 10% is the product for baguettes, known for their crispy crust and golden-brown colour. Possess the unique flavour of real France.
ไดอาบาแกตต์ 10% แป้งผสมสำหรับขนมปังบาแกตต์
Download DiaBaguette Brochure →
ดาวน์โหลดโบร์ชัวร์ไดอาบาแกตต์ →
Pom Soft
Brand: CSM
Product Code: BMB%0134
Packing Size: 10 KG X 1 BG
Origin: Germany
Designed to deliver exceptional results, POM Soft is perfect for a variety of baked goods, providing a soft and tender crumb that customers will love.
- Superior Texture: POM Soft ensures a consistently soft and fluffy texture, making it ideal for a wide range of bakery products.
- Versatile Application: Suitable for creating baked items including sweet breads, buns, soft rolls.
12 Grain Mix Gold H
Brand: CSM
Product Code: BMB%0131
Packing Size: 10 KG X 1 BG
Origin: Germany
A premium multigrain blend crafted by CSM, designed to elevate your baking creations with a wholesome and nutritious touch. This mix combines a carefully selected assortment of grains, providing a unique flavour profile and a wealth of health benefits.
ALL BENEFITS OF 12-GRAIN MIX GOLD:
- 12 different grains and seeds
- Appealing golden crumb colour
- Balanced malt flavour and light sourdough taste
- Wide range of application possibilities
- Allows lean ingredients declaration
Kraftkorn Mix
Brand: CSM
Product Code: BMB%0001/R
Packing Size:10 KG X 1 BG
Origin: Germany
Kraftkorn, is the world-famous base mix for making a range of great-tasting malted and rye-containing bread and rolls.
- A dark malt bread premix consisting of cereal and oil seeds: malt, wheat, rye, oat, soya, sunflower and linseed (flaxseed).
- Can be used at various dosage levels, typically from 20% – 50% so that taste can be suited to local market requirements.
- Easy and consistent production.
- High content of malt, mineral and fibre enriched.