News & Activities

Jagota presents Wisconsin Cheeses Night at Banyan Tree Bangkok 🧀Jagota was proud to partner with Wisconsin Cheese, Pernod Ricard, and Banyan Tree Bangkok to organise ‘Wisconsin Cheeses Night’. The event was held at Saffron Sky Garden, Banyan Tree Bangkok, on 6th February 2025. This exciting journey featured a five-course selection of Sartori Wisconsin cheeses, paired […]

Evian presents A Fusion of French and Mekong Flavours Thank you to all the gourmand voyagers who joined us on this wonderful journey of ‘A Fusion of French & Mekong Flavours,’ amidst the beautiful nature of the Anantara Golden Triangle in Chiang Rai, Thailand, alongside the elephants. The four-hands dinner by Evian was beautifully curated […]

Jagota teams up with chefs to bring happiness to the children of Banmaeklongkee Border Patrol Police School At Jagota, it’s not just about the food we are passionate about; it’s also about creating experiences for our consumers and customers, spreading happiness, and giving back to the community.   As part of our CSR efforts, Jagota […]

Jagota congratulates to the Michelin-starred chefs and restaurants ⭐🎐👨🏻‍🍳Jagota congratulates to the Michelin-starred chefs and restaurants that obtained recognition at the MICHELIN Guide Ceremony Thailand 2025 for their hard work, dedication, and culinary excellence.

Jagota x the Disciples D’Escoffier Thailand Charity Dinner 🎆Jagota is proud to have been part of the Disciples D’Escoffier Thailand Charity Dinner, organised by Disciples Escoffier International and Disciples Escoffier Thailand at the Garden of the French Ambassador’s Residence. This year, the charity dinner’s profits will help support the NAT Association, which supports children orphaned […]

Jagota x A Four-Hands Culinary Journey (Alpine Culinary Journey) 🌟Michelin-starred Chef Arnaud Dunand of Maison Dunand joined forces with the talented Chef Sunghyun Yoon of Akira Back Bangkok to create a magnificent culinary experience in A Four-Hands Culinary Journey (Alpine Culinary Journey).🏔️✨The event featured our well-selected ingredients such as Amaebi, Hamachi, Bafun Uni, Gundagai Lamb […]

Jagota x Tatler Best of Asia 2024 🎇🍾What an amazing night! Jagota is proud to be part of this fantastic journey with Tatler at the Tatler Best of Asia 2024 event, held on November 24th–25th, 2024 at Dusit Thani Bangkok. Jagota would like to thank you for choosing us as a partner in collaborating with […]

Jagota x Gastronomic Masterpieces 🎇✨💛Jagota is proud to have been part of this unforgettable evening, sponsoring premium ingredients such as crab and caviar from Prunier for the Gastronomic Masterpieces event at The Peninsula Bangkok, held at Jesters on the Lobby Floor. A special thanks to Executive Chef Hans Zahner, Executive Pastry Chef Jimmy Boulay, and […]