News & Activities
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2 Mar 2026
Bangkok, Thailand
How Do Frozen Ingredients Help Save Time in Gourmet Cooking?
Ready-to-eat frozen food offers convenience, but sometimes the flavor
1 Mar 2026
Bangkok, Thailand
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar A fun race of MotoGP + Pizza = pefect combination on Sunday Turn an ordinary Sunday into an extraordinary experience at iO – Italian Osteria Bangkok, where guests gathered to watch MotoGP together. The restaurant crafted a special menu of 10 Italian dishes, featuring […]
23 Feb 2026
Bangkok, Thailand
How Can I Make Ready-to-Eat Frozen Meals More Delicious?
Ready-to-eat frozen food offers convenience, but sometimes the flavor
16 Feb 2026
Bangkok, Thailand
Which Frozen Fruits and Vegetables Are Best for European Cooking?
Looking to make high-protein desserts that are delicious, creamy, and nutritious?
14 Feb 2026
Bangkok, Thailand
Jagota Presents Ruinart & Oyster
Jagota Presents Ruinart & Oyster In the special of the day of love or Valentine’s day at Living Room at Sheraton Grande Sukhumvit, our oysters from Geay and Huîtres Cocollos were the highlight of the evening. The delicate and sweet oysters featured during this fantastic evening included: • GEAY – LA SUBLIME SPECIALES “Green” Oysters […]
12 Feb 2026
Bangkok, Thailand
Jagota Presents Oyster & Company
Jagota Presents Oyster & Company At Jagota, oysters are our passion 🦪✨ We featured premium French oysters in an exceptional six-course dinner, perfectly paired with selected beverages, brought to life by Chef Marc Vasseur alongside the chefs of Disciples Escoffier Thailand, Chef Jerome Deconinck, Chef Matteo Fontana and Chef Clement Hernandez. Featured oysters ❄️🦪COLD OYSTERS […]
9 Feb 2026
Bangkok, Thailand
Jagota Presents French Cheese Discovery Night
Jagota Presents French Cheese Discovery Night Merci to everyone who joined us for our unforgettable “French Cheese Discovery Night” at Gaston Bistro & Bar🧀✨, where the art of artisanal French cheesemaking by Beillevaire was introduced and beautifully guided by Jean-Philippe through a curated tasting session of 16 outstanding Beillevaire cheeses, ranging from cow’s milk to […]
8 Feb 2026
Bangkok, Thailand
How Can I Use Jagota’s Dairy Products for High-Protein Desserts?
Looking to make high-protein desserts that are delicious, creamy, and nutritious?
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